Dubai Chocolate Triple Berry Cups

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When you think of indulgence, few things compare to the rich, luxurious flavors of Middle Eastern–inspired desserts. These Dubai Chocolate Triple Berry Cups bring that magic to your own kitchen — no passport required. Layers of velvety melted chocolate chips, fresh juicy berries, and crispy kanafe tossed in creamy pistachio butter come together in a gorgeous glass presentation that’s as stunning as it is delicious. It’s the perfect dessert for when you want something quick yet unforgettable — a sweet treat that balances richness, freshness, and a touch of exotic crunch in every spoonful.

Reasons to Make This Recipe

1. Beautiful Presentation – Colorful layers in a glass make this dessert Instagram-worthy.

2. Rich Meets Fresh – Decadent chocolate paired with bright berries.

3. Quick & Easy – Done in under 20 minutes.

4. Customizable – Switch up the fruit, chocolate type, or nut butter.

Variations

• Nut-Free: Replace pistachio butter with sunflower seed butter and omit pistachios.

• Extra Fruity: Add sliced mango or pomegranate seeds for a tropical twist.

• Chocolate Swap: Try white or milk chocolate chips for a sweeter, creamier version.

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Dubai Chocolate Triple Berry Cups

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Author: Deimante Dabravolskis

Prep time: 15 MinCook time: 5 MinTotal time: 20 Min

These Dubai Chocolate Triple Berry Cups are a stunning layered dessert made with rich melted chocolate chips, juicy fresh berries, and crispy pistachio-kanafe. Served in a large glass cup, every spoonful delivers a perfect mix of indulgent chocolate, nutty crunch, and fresh berry brightness.

Ingredients

• ½ cup semi-sweet chocolate chips, melted (plus extra for drizzling)
• ½ cup mixed berries (strawberries, raspberries, blackberries)
• ½ cup kanafe, chopped or shredded
• 1 tbsp butter
• 2 tbsp pistachio butter
• 2 tbsp chopped pistachios

Instructions

1. In a medium skillet over medium heat, melt butter.
2. Add kanafe and cook until golden and crisp, about 3 minutes.
3. Remove from heat and stir in pistachio butter until fully combined. Set aside to cool slightly.
4. Spoon a thin layer of melted chocolate chips into the bottom of each glass.
5. Add a layer of mixed berries.
6. Spoon over some kanafe-pistachio mixture.
7. Add another drizzle of melted chocolate, another layer of berries, and more kanafe.
8. Finish with a final drizzle of chocolate.
9. Sprinkle chopped pistachios over the top.
10. Serve immediately for a softer texture, or chill for 10–15 minutes for a firmer set.

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