Dubai Chocolate Puff Pastry Wrapped Banana
If you’re craving a dessert that’s both indulgent and unique, this Dubai chocolate-inspired puff pastry wrapped banana with pistachio kanafe filling is sure to impress. Combining the flaky, buttery layers of puff pastry with sweet, creamy pistachio filling and the natural sweetness of ripe bananas, it’s a beautiful fusion of textures and flavors. Finished with a drizzle of rich Dubai chocolate and a sprinkle of crunchy pistachios, this treat brings a taste of Middle Eastern elegance right to your kitchen. Perfect for sharing or savoring solo, it’s surprisingly simple to make but feels truly special.
Here are some great reasons to try your Dubai chocolate-inspired puff pastry wrapped banana recipe:
Unique Flavor Fusion: Combines sweet bananas, nutty pistachio kanafe, and rich Dubai chocolate for a truly exotic taste experience.
Textural Delight: Enjoy the contrast of flaky puff pastry, creamy filling, and crunchy pistachios in every bite.
Easy Yet Impressive: Simple ingredients come together quickly but deliver a dessert that looks and tastes gourmet.
Perfect for Sharing: A show-stopping dessert that’s great for dinner parties, special occasions, or cozy nights in.
Middle Eastern Inspired: Explore authentic flavors and ingredients with a modern twist.
Versatile Serving: Delicious warm with ice cream or as is, perfect any time of year.
Kid-Friendly: Sweet and satisfying for little ones while still elegant enough for adults.
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Dubai Chocolate Inspired Puff Pastry Wrapped Banana
Golden, flaky puff pastry wraps whole bananas filled with a rich pistachio kanafe cream. Baked until crispy and drizzled with luscious Dubai chocolate, then topped with crunchy pistachios — a decadent, Middle Eastern-inspired dessert perfect for any occasion.
Ingredients
- 2 ripe bananas
- 1 sheet puff pastry, thawed and cut into 1 inch strips
- ½ cup pistachio cream
- 1 cup kataifi (shredded phyllo/kanafeh dough)
- 2 tbsp unsalted butter, melted
- ½ cup melted chocolate (dark, milk, or white)
- ¼ cup chopped pistachios
- Ice cream for serving (optional)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Peel the bananas and carefully cut a shallow channel along the top from end to end to create space for the filling.
- In a skillet over medium heat, melt the butter and add the kanafe, cooking until golden and fragrant. Remove from heat, stir in the pistachio butter, and mix until well combined.
- Spoon the pistachio filling into the center of each banana. Wrap the bananas fully with strips of puff pastry, sealing gently.
- Lightly beat the egg and brush over the pastry for a golden finish.
- Bake for 15 minutes, or until the pastry is puffed and golden and the kanafe is crisp.
- Drizzle with melted Dubai chocolate, sprinkle with chopped pistachios, and serve warm.
