Whipped Feta w/ Roasted Honey Strawberries

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If you're looking for a show-stopping appetizer or snack that blends savory, sweet, and creamy in every bite—this Whipped Feta with Roasted Honey Strawberries is it. Inspired by the balance of bold feta and fresh summer strawberries, this dish is effortlessly elegant and surprisingly simple to make. The strawberries are gently roasted with honey and balsamic until caramelized and juicy, then paired with a luscious whipped feta-ricotta spread that’s light, tangy, and just the right amount of indulgent. Whether you’re hosting a brunch, a backyard gathering, or just treating yourself, this recipe is the perfect way to elevate a slice of toasted bread.

Why This Recipe Works

1. Sweet + Savory Flavor Combo
   The salty tang of feta beautifully balances the sweetness of roasted strawberries and honey—creating a flavor pairing that feels gourmet yet approachable.

2. Creamy, Dreamy Texture
   Whipping feta with ricotta results in a smooth, spreadable consistency that's perfect for toast, crostini, or crackers.

3. Simple Yet Impressive
   With minimal ingredients and easy steps, this recipe delivers maximum impact—ideal for entertaining or elevating a casual snack.

4. Versatile Presentation
   Serve it as a spread for bread, a dip on a grazing board, or as part of a brunch platter—it's as flexible as it is delicious.

5. Seasonal and Fresh
   Using fresh strawberries and mint makes this dish vibrant and seasonal, while the balsamic-honey roast adds depth and richness.

6. Make-Ahead Friendly
   The whipped feta and roasted strawberries can be prepared in advance, making last-minute assembly a breeze.

7. Visually Stunning
   Between the creamy white spread and jewel-toned roasted berries, this dish is a total showstopper on any table.

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Whipped Feta w/ Roasted Honey Strawberries

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Yield: 3-4

Author: Deimante Dabravolskis

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Ingredients

For the Strawberries

• 1 Pint Strawberries
• 1 tbsp Balsamic Vinegar
• 1 tbsp Honey
• Few cracks of black pepper

For the Whipped Feta

• 8oz block of feta
• 1/2 cup ricotta cheese
• 2-3 tbsp extra virgin olive oil
• 1-2 tsp lemon juice
• Few cracks of black pepper
• Few splashed of milk, incase need to thin out

Instructions

1. Preheat the oven to 375°F (190°C).
2. Hull and slice the strawberries into thin pieces. Place them in a small baking dish.
3. Drizzle the strawberries with balsamic vinegar and honey, then season with freshly cracked black pepper. Toss gently to coat.
4. Roast for about 15 minutes, or until the strawberries are soft and slightly caramelized.
5. In a food processor or high-speed blender, combine the feta, ricotta, olive oil, lemon juice, and a pinch of pepper. Blend until smooth and creamy. If the mixture is too thick, add a splash or two of milk to loosen it up.
6. Once the strawberries are roasted, sprinkle with freshly chopped mint.
7. For toast: Spread whipped feta over toasted bread and spoon the warm roasted honey strawberries on top.
8. For an appetizer: Transfer whipped feta to a serving bowl, top with the strawberries and mint, and serve with toasted bread or crostini on the side.

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