chocolate chip brownie freezer pancakes
gluten free pancakes that can be made in minutes during busy mornings. Best part, you do not have to whip up batter everyday and have multiple dirty dishes.
Chocolate Chip Brownie Freezer Pancakes
Yield: 16
Prep time: 5 MinTotal time: 5 Min
a gluten free pancake batter recipe that can be frozen and used for easy breakfasts throughout the week
Ingredients
- 4 eggs
- 2 tsp vanilla extract
- 4 tbsp pure maple syrup
- 1/2 cup milk of choice
- 1 cup gluten free flour
- 1/2 cup raw cacao
- Mini chocolate chips for topping
Instructions
- To a bowl, add all the wet ingredients and whisk.
- Then, add the fry ingredients just not the chocolate chips and mix to incorporate. Don’t over mix.
- Pour batter evenly to a regular size ice cube tray. Top with mini chocolate chips
- When ready to cook, carefully remove from tray , using a butter knife helps, heat some oil on low-medium heat and place frozen batter cubes on the pan. Cover and cook about 3 minutes per side until golden brown and cooked thought. Gently press in each pancakes to make sure runny batter is not oozing out.
Notes
sub gf flour with regular, almond, coconut, or oat
sub maple syrup with honey or coconut sugar
use a silicone ice cube tray for easier removal
