Baked Berry Yogurt

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If you're looking for a light, protein-rich treat that feels indulgent but comes together in minutes—this Baked Yogurt Custard is for you. Made with just a handful of ingredients like creamy vanilla yogurt, an egg, and tapioca starch, it bakes into a gently puffed, custard-like dish that’s perfect for breakfast, snack time, or even dessert. Topped with fresh berries and naturally sweetened by the yogurt, it’s a nourishing option the whole family will love. Whether you're keeping things simple or looking for a healthy recipe to add to your rotation, this one checks all the boxes.

✅ Why This Recipe Works

1. Minimal Ingredients – Just 4 simple ingredients you likely already have at home.

2. High in Protein – Thanks to the egg and yogurt, it’s naturally protein-rich and filling.

3. Naturally Sweetened – Using vanilla yogurt adds sweetness without needing extra sugar.

4. Customizable – Top with any fruit, nut butter, or granola for endless variations.

5. Gluten-Free Friendly – Tapioca or cornstarch keeps it light and gluten-free.

6. Quick & Easy – Prepped in under 5 minutes and baked in less than 30.

7. Kid-Friendly – Soft, slightly sweet, and fun to top—perfect for little ones.

8. Versatile Anytime Treat – Great as a breakfast, snack, or light dessert.

9. No Special Equipment Needed – All you need is a ramekin and a spoon to mix.

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Baked Berry Yogurt

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Yield: 1

Author: Deimante Dabravolskis

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

A simple, protein-packed treat made with vanilla yogurt, egg, and tapioca starch—baked until puffed and golden, then topped with fresh berries. Light, creamy, and perfect for breakfast or a snack!

Ingredients

• 3 tbsp vanilla yogurt
• 1 egg
• 2 tbsp tapioca starch or corn starch
• Fresh berries for topping

Instructions

1. Preheat your oven to 350°F.
2. In a small ramekin, whisk together the yogurt and egg until smooth and fully combined.
3. Stir in the tapioca starch, mixing again until well incorporated.
4. Top with your favorite berries, then bake for 25–30 minutes, or until the top is puffed and the center is set.

Nutrition Facts

Calories

181

Fat (grams)

6.1 g

Carbs (grams)

20 g

Protein (grams)

8.1 g

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