If you’re looking for a sweet treat that’s simple, wholesome, and full of summer flavor, these 5-ingredient Peach Thumbprint Cookies are just the thing. Made with almond flour, maple syrup, and a dollop of peach jam, they’re naturally gluten-free and sweetened with just the right amount of real maple. The buttery cookie base is soft with a lightly crisp edge, and that fruity peach center makes each bite feel like a warm, sunny hug. Perfect for afternoon tea, lunchbox treats, or a quick dessert when you don’t want to fuss with a long ingredient list. Just mix, press, fill, and bake!

✅ Reasons to Try These Peach Thumbprint Cookies

Only 5 Ingredients – You probably already have everything in your pantry. No mixer, no fuss.
Naturally Gluten-Free – Made with almond flour, these cookies are perfect for those avoiding gluten.
Refined Sugar-Free – Sweetened with maple syrup for a more wholesome, naturally sweet bite.
Perfect for Summer – That peach jam center? A little spoonful of sunshine in every cookie.
Kid-Friendly & Mom-Approved – Soft, sweet, and great for little hands or lunchbox treats.
One-Bowl & No Chill Time – Fast, easy, and ready in under 20 minutes start to finish.

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🔄 Easy Ingredient Swaps

Butter → Swap with coconut oil or vegan butter for a dairy-free version.
Peach Jam → Use apricot, raspberry, fig, or strawberry preserves — anything you love!
Maple Syrup → Sub with honey or agave syrup, though flavor and texture may vary slightly.
Almond Flour → For a nut-free option, try sunflower seed flour (though taste will change a bit).
Add-Ons → Mix in a pinch of vanilla extract, cinnamon, or lemon zest for extra flavor depth.