Crispy Air Fryer Mashed Potato Balls
If you’ve ever found yourself with leftover mashed potatoes and wondered how to give them new life, these crispy air fryer mashed potato balls are the answer! Lightly crunchy on the outside, soft and fluffy on the inside, they’re everything you love about comfort food in a bite-sized form. Coated in crushed cornflakes for extra crunch and paired with a simple dipping sauce, they’re perfect for game day snacking, holiday appetizers, or just a fun way to treat the family. The best part? They’re made in the air fryer, so you get that golden crispiness without the extra oil—making them a lighter, feel-good indulgence.
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🥣 Dipping Sauce Ideas
Garlic Herb Sour Cream – Mix sour cream with a squeeze of lemon, fresh dill, parsley, and a touch of garlic powder.
Spicy Sriracha Mayo – Blend mayo with sriracha and a dash of lime juice for a creamy kick.
Honey Mustard Yogurt Dip – Combine Greek yogurt with Dijon mustard, honey, and a pinch of paprika.
Cheddar Cheese Sauce – Melt shredded cheddar with a splash of milk, then whisk in a little garlic powder for a velvety dip.
Classic Ranch or Blue Cheese – Cool and tangy, perfect if you want something quick and familiar.
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Crispy Air Fryer Mashed Potato Balls
Golden, crunchy on the outside and fluffy on the inside, these mashed potato balls are the perfect little appetizer or snack. Coated in crushed cornflakes for that irresistible crunch, they pair beautifully with a simple mayo-ketchup dipping sauce and a sprinkle of parmesan.
Ingredients
- 3 boiled potatoes, mashed
- 1 tsp garlic powder
- ½ tsp salt (or to taste)
- 1–2 tbsp fresh herbs (parsley, chives, dill – your choice)
- 2 tbsp flour
- 1 egg, beaten
- 1 cup crushed cornflakes
- Avocado oil spray
- Grated Parmesan, for topping
- Extra herbs, for garnish
- For dipping sauce:
- 2 tbsp mayo
- 2 tbsp ketchup (or adjust to taste)
Instructions
- In a bowl, mix mashed potatoes, garlic powder, salt, herbs, and flour until combined.
- Roll mixture into small bite-sized balls.
- Dip each ball into the beaten egg, then coat in crushed cornflakes.
- Place in the air fryer basket, spray lightly with avocado oil, and cook at 415°F for 15 minutes until golden and crispy.
- Mix mayo and ketchup together for dipping sauce.
- Serve potato balls warm, topped with Parmesan and fresh herbs.
