Cajun Kick Shrimp Toast
Kick off your summer hosting with this bold and crowd-pleasing appetizer! These Cajun Shrimp Toasts are the perfect fusion of crispy, creamy, and spicy—featuring juicy sautéed shrimp, a savory cheesy spread, and a touch of Cajun heat, all layered on golden baguette slices. Whether you're throwing a backyard BBQ, planning a Fourth of July gathering, or just craving something special, this unique spin on shrimp toast will be the star of your table. Easy to prep and bursting with flavor, it’s a recipe you’ll come back to again and again.
🔥 1. Bold Flavor Combo
The Cajun seasoning brings just the right amount of smoky heat, balanced by the creamy, cheesy base made with mayo, sour cream, and two kinds of cheese. It's a flavor bomb in every bite.
🍤 2. Juicy, Garlicky Shrimp
Quick-sautéed shrimp in olive oil and garlic add a rich, savory depth—plump, tender, and full of flavor.
🧄 3. Creamy & Cheesy Spread
The combination of mayo, sour cream, mozzarella, and Parmesan creates a luscious spread that melts into the bread and shrimp, making it irresistible.
🥖 4. Crispy Yet Tender Toast
Toasted baguette slices give the perfect crunch on the outside while staying tender in the center. They hold up well under the toppings without getting soggy.
🪴 5. Balanced Herbs & Seasoning
Oregano, thyme, and onion powder round out the Cajun spice, while fresh parsley adds a fresh pop at the end.
🎉 6. Perfect for Entertaining
These toasts are bite-sized, easy to serve, and pack a gourmet punch—ideal for summer parties, BBQs, or even game day snacking.
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Cajun Kick Shrimp Toast
A bold, flavorful appetizer with a creamy, cheesy Cajun kick — perfect for summer parties, game days, or anytime you want to impress!
Ingredients
- 8 oz medium shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 garlic cloves, minced
- salt and freshly ground black pepper, to taste
- ⅓ cup mayonnaise
- ¼ cup sour cream
- ¼ cup shredded mozzarella cheese
- 2 tbsp freshly grated Parmesan cheese
- ½ tsp onion powder
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- 1 French baguette, ends trimmed and sliced into ⅓-inch rounds
- 1 tbsp Cajun seasoning
- small handful parsley, chopped
- 2 tbsp fresh dish, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Cut baguette into 1inch slices and toast them slightly, you can also skip this step if you would like as the bread does get toasted more with the shrimp mixture.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add shrimp, season with salt, pepper, cajun seasoning, and cook for 2–3 minutes per side until pink and opaque. Remove from heat and chop shrimp into small pieces.
- Alternatively, bake shrimp at 400F for 8-10 minutes.
- In a mixing bowl, combine shrimp, mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme, oregano, and some chopped parlsey.
- Place toasted baguette slices on the prepared baking sheet. Spoon the shrimp mixture generously over each slice, spreading evenly to the edges.
- Bake for 8-10 minutes, or until the tops are golden and bubbly. You can also turn on the broiler for the last couple minutes for an even crispier touch.
- Remove from oven and sprinkle with chopped dill. Serve warm and enjoy!
Nutrition Facts
Calories
153Fat (grams)
4 gCarbs (grams)
10.8 gProtein (grams)
6.6 gNutritional information provided is an estimate based on the ingredients listed and standard portion sizes. Actual values may vary depending on specific brands used, measurement accuracy, and individual preparation methods. For the most accurate nutrition details, please calculate based on your own ingredients and serving sizes using a trusted nutrition calculator or app.
